| 000 | 00534nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a9-71103265-1 | ||
| 082 | _aF 641.3 G93i 1985 | ||
| 245 | 0 | _aIntroduction to food preparation : A manual of laboratory procedures and principles in food preparation | |
| 245 | 0 | _cGuzman, MAtilde P. | |
| 250 | _aFifth edition. | ||
| 260 | _bMerriam & Webster Inc. | ||
| 260 | _c1985 | ||
| 300 | _axvii, 280 pages. | ||
| 526 | _a600 Technology (App Sciences) | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c17466 _d17466 |
||