| 000 | 00474nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 082 | _aF 641.8 R457 2008 | ||
| 245 | 0 | _aIntroduction to culinary operations (The basics of professional cooking) | |
| 245 | 0 | _cReyes, Benedicto. | |
| 260 | _bAR Skills Development Services Inc. | ||
| 260 | _c2008 | ||
| 300 | _a181 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCookery. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c17830 _d17830 |
||