| 000 | 00559nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-6-219-58313-8 | ||
| 082 | _aF 641.5 R744 2019 | ||
| 245 | 0 | _aIntroduction to commercial cookery : kitchen essentials & basic food preparation | |
| 245 | 0 | _cRoldan, Amelia S. | |
| 250 | _aFirst edition. | ||
| 260 | _bAIMS Skills & System Upgrading Services Co., | ||
| 260 | _c2019 | ||
| 300 | _aiv, 355 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCooking. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c18231 _d18231 |
||