| 000 | 00493nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-6-214-18076-9 | ||
| 082 | _aF 647.95 B165 2019 | ||
| 245 | 0 | _aFundamentals in food service operations | |
| 245 | 0 | _cBadjao, Grayfield T. | |
| 260 | _bWiseman's Books Tradings, Inc. | ||
| 260 | _c2019 | ||
| 300 | _av, 296 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood services management. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c18250 _d18250 |
||