| 000 | 00462nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-6-218-17984-4 | ||
| 082 | _aF 642.4 R7887 2022 | ||
| 245 | 0 | _aBanquet and catering management | |
| 245 | 0 | _cRosalda, Francis Alvin E. | |
| 260 | _bEDRIC Publishing House. | ||
| 260 | _c2022 | ||
| 300 | _a92 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aBanquet. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c18251 _d18251 |
||