| 000 | 00426nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 082 | _aF 641.5 E6123 2024 | ||
| 245 | 0 | _aQuality food production : a guide for commercial cooking NC II | |
| 245 | 0 | _cRichard M. Etrata. | |
| 250 | _a1st ed. | ||
| 260 | _bEDRIC Publishing House. | ||
| 260 | _c2024 | ||
| 526 | _a600 Technology (App Sciences) | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c18495 _d18495 |
||