| 000 | 00499nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a9-71086750-4 | ||
| 082 | _aF 647.95 D615f 2010 | ||
| 245 | 0 | _aFundamentals of food and beverage service operation | |
| 245 | 0 | _cJoseph Linford A. Ditan. | |
| 260 | _bNational Book Store, | ||
| 260 | _c2010 | ||
| 300 | _a[viii], 216 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood service management. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c18706 _d18706 |
||