| 000 | 00512nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-6-210-43439-2 | ||
| 082 | _aF 647.95 Y25 2022 | ||
| 245 | 0 | _aFundamentals in food service operations | |
| 245 | 0 | _cYao, Claire Ann M. | |
| 250 | _aFirst edition. | ||
| 260 | _bRex Book Store, Inc. | ||
| 260 | _c2022 | ||
| 300 | _avi, 222 pages | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aFood services management. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c19654 _d19654 |
||