| 000 | 00513nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 082 | _aTH 378.242 R267 2012 | ||
| 245 | 0 | _aClientele satisfaction of food and service quality and physical environment of canteens in State Universities and Colleges bases for formulation of ca | |
| 245 | 0 | _cRaymaro, Marie Ann J. | |
| 260 | _bUniversity of Antique. | ||
| 260 | _c2012 | ||
| 300 | _axiii, 134 leaves | ||
| 526 | _aMain-Dissertation | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c2168 _d2168 |
||