| 000 | 00555nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-1-11842723-1 (paperback) | ||
| 082 | _a363.192 M888 2015 | ||
| 245 | 0 | _aHACCP : a food industry briefing | |
| 245 | 0 | _cMortimore, Sara E., | |
| 250 | _aSecond edition. | ||
| 260 | _bWiley-Blackwell. | ||
| 260 | _c2015 | ||
| 300 | _axiii, 169 pages | ||
| 440 | _aA food industry briefing | ||
| 526 | _a300 Social Sciences | ||
| 650 | _aFood adulteration and inspection. | ||
| 942 | _2DDC | ||
| 942 | _cB | ||
| 999 |
_c27665 _d27665 |
||