000 00537nam a2200193Ia 4500
008 250428s9999 xx 000 0 und d
020 _a978-1-42008353-8 (hbk. : acid-free paper)
082 _a338.4764 S2437 2011
245 0 _aFood process engineering operations
245 0 _cSaravacos, George D., 1928-
260 _bCRC Press,
260 _c2011
300 _axxvii, 566 p.
440 _aContemporary food engineering
526 _a300 Social Sciences
650 _aAgricultural processing.
942 _2DDC
942 _cB
999 _c27838
_d27838