| 000 | 00829nam a2200241Ia 4500 | ||
|---|---|---|---|
| 005 | 20250715141925.0 | ||
| 008 | 250428s9999 xx 000 0 und d | ||
| 020 | _a978-621-819-93-2 | ||
| 082 | _aF 641.5 E6123 2024 | ||
| 100 | 1 | _aEntrata, Richard M. | |
| 245 | 0 |
_aQuantity food production : _ba guide for commercial cooking NC III / _cRichard M. Entrata, Jamie Joyce O. Dangle and Jumilie R. Jimenez. |
|
| 264 | 1 |
_aSta. Cruz, Manila : _bEDRIC Publishing House, _cc2024. |
|
| 300 |
_a103 pages : _bill. ; _c25 cm. |
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| 336 |
_2 _a _b |
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| 337 |
_2 _a _b |
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| 338 |
_2 _a _b |
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| 504 | _aIncludes bibliographical references. | ||
| 526 | _a600 Technology (App Sciences) | ||
| 650 | _aCommercial cooking. | ||
| 650 |
_aFood service. _vVocational guidance. |
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| 655 | _aQuantity cooking. | ||
| 942 |
_cB _2ddc |
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| 999 |
_c40049 _d40049 |
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