| 000 | 01516cam a2200397 i 4500 | ||
|---|---|---|---|
| 003 | |||
| 005 | 20260112134923.0 | ||
| 008 | 180626s2020 nyuab 000 0 eng | ||
| 020 | _a978-1-266-13214-8 | ||
| 020 | _a1266132147 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
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| 041 | _aeng | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP141 _b.R262 2024 |
| 082 | 0 | 0 |
_a612.3 R262 2024 _223 |
| 100 | 1 |
_aRawson, Eric S., _eauthor. |
|
| 240 | 1 | 0 | _aNutrition for health, fitness & sport |
| 245 | 1 | 0 |
_aWilliams' nutrition for health, fitness & sport / _cEric S. Rawson, J. David Branch, Tammy J. Stephenson. |
| 246 | 3 | _aNutrition for health, fitness, and sport | |
| 250 | _aThirteenth Edition. | ||
| 264 | 1 |
_aNew York, NY : _bMcGraw Hill Higher Education, _cc2024. |
|
| 300 |
_axxiii, 583 pages : _bcolor illustrations ; _c28 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aPhysical fitness. | |
| 650 | 0 |
_aSports. _xPhysiological aspects. |
|
| 700 | 1 |
_aBranch, J. David, _d1956- _eauthor. |
|
| 700 | 1 |
_aStephenson, Tammy J., _eauthor. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cB |
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| 999 |
_c40489 _d40489 |
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