| 000 | 00777nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | |||
| 005 | 20260113113415.0 | ||
| 008 | 260113b ||||| |||| 00| 0 eng d | ||
| 020 | _a979-8-88715-122-9 | ||
| 020 | _a8887151229 | ||
| 041 | _aeng | ||
| 050 |
_a TX911.3 _b.G7951 2023 |
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| 082 | _a647.9 G7951 2023 | ||
| 100 | 1 | _aGreen, Isabel | |
| 245 |
_aHospitality and food management / _cIsabel Green. |
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| 264 | 1 |
_aDublin : _bOryson Press, _cc2023. |
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| 300 |
_aviii, 290 pages : _billustrations ; _c26 cm. |
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| 336 |
_2 _a _b |
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| 337 |
_2 _a _b |
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| 338 |
_2 _a _b |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 650 | _aHospitality industry. | ||
| 650 | _aFood service management. | ||
| 942 |
_2ddc _cB |
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| 999 |
_c40499 _d40499 |
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