| 000 | 00781nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | |||
| 005 | 20260206112652.0 | ||
| 008 | 260206b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98468-031-0 | ||
| 041 | _aeng | ||
| 082 | _a647.95 T5311 2023 | ||
| 110 | _a3G E-Learning | ||
| 245 |
_aA visual reference to restaurant management and operations / _c 3G E-Learning. |
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| 250 | _a2nd Edition. | ||
| 264 | 1 |
_aNew York : _b3G E-Learning LLC, _cc2023. |
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| 300 |
_a286 pages : _bcolor illustrations ; _c23 cm |
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| 336 |
_2 _a _b |
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| 337 |
_2 _a _b |
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| 338 |
_2 _a _b |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 |
_a600-699 _bCBG |
||
| 650 |
_aRestaurants. _vManagement. |
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| 650 | _aFood service management. | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c40560 _d40560 |
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