| 000 | 00741nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | |||
| 005 | 20260206170224.0 | ||
| 008 | 260206b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98468-035-8 | ||
| 041 | _aeng | ||
| 082 | _a641.5 T5311 2023 | ||
| 110 | _a3G E-Learning | ||
| 245 | 1 | 2 |
_aA visual reference for sous chef / _c3g E-Learning. |
| 250 | _a2nd Edition. | ||
| 264 | 1 |
_aNew York : _b3G E-Learning LLC, _cc2023. |
|
| 300 |
_a258 pages : _bcolor illustrations ; _c23 cm |
||
| 336 |
_2 _a _b |
||
| 337 |
_2 _a _b |
||
| 338 |
_2 _a _b |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 |
_a600-699 _bCIT _bCBG |
||
| 650 | _aCooking, Professional. | ||
| 650 | _aChefs. | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c40563 _d40563 |
||