| 000 | 00793nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | |||
| 005 | 20260303100026.0 | ||
| 008 | 260303b ||||| |||| 00| 0 eng d | ||
| 020 | _a978-1-98468-033-4 | ||
| 020 | _a1984680331 | ||
| 041 | _aeng | ||
| 082 | _a 641.5 T5311 2023 | ||
| 110 | _a3G E-Learning. | ||
| 245 |
_aA visual reference for executive chef / _c3G E-Learning. |
||
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aNew York, NY : _b3G E-Learning LLC, _cc2023. |
|
| 300 |
_a251 pages : _bcolor illustrations ; _c23 cm |
||
| 336 |
_2 _a _b |
||
| 337 |
_2 _a _b |
||
| 338 |
_2 _a _b |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 650 | _aCooking | ||
| 650 | _aChefs | ||
| 650 | _aFood decoration | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c40652 _d40652 |
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