| 000 | 00634 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20260312165236.0 | ||
| 082 | _aIM 647.95 J961 [2026] | ||
| 100 | 1 | _aJuson, Jaime Jr., D. | |
| 245 |
_aModule in (HMGTC-3) : _bthe fundamentals of food and beverage service operations an easy guide to become a competent food and beverage service attendant / _cprepared by Jaime D. Juson Jr. |
||
| 264 | 1 |
_aSibalom Antique : _bUniversity of Antique, _c [2026]. |
|
| 300 |
_a66 leave ; _c30 cm |
||
| 526 | _aIM | ||
| 650 | _aFood service | ||
| 650 |
_aFood service _xManagement |
||
| 650 |
_aFood service employees _xTraining |
||
| 942 |
_2ddc _cIM |
||
| 999 |
_c40693 _d40693 |
||