| 000 | 00670 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20260312175128.0 | ||
| 082 | _aIM 647.95076 J961 [2026] | ||
| 100 | 1 | _aJuson, Jaime Jr., D. | |
| 245 |
_aLaboratory manual in HMGTC-3 ( _cfundamentals of food and beverage services operation / _hPrepared by Jaime D. Juson Jr. |
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| 264 | 1 |
_aSibalom Antique : _bUniversity of Antique, _c [2026]. |
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| 300 |
_a46 cm ; _c30 cm |
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| 504 | _aIncludes bibliographical references. Unpublished instructional material. For academic use only. | ||
| 526 | _a600-699 | ||
| 650 |
_a Food service _vStudy and teaching _xManagement |
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| 650 | _vFood and beverage service | ||
| 942 |
_2ddc _cIM |
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| 999 |
_c40694 _d40694 |
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