| 000 | 00648 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20260624095856.0 | ||
| 020 | _a978-621-409-184-3 | ||
| 082 | _aF 641.57 B226 2023 | ||
| 100 | 1 | _aBarateta-Prades, Corazon | |
| 245 |
_aQuantity cookery and catering management : _ba guide to students, leading to commercial cooking NC III / _cCorazon Barateta-Prades |
||
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp., _c2023 |
|
| 300 |
_axvi, 190 pages : _billustrations ; _c26 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 | _a600-699 | ||
| 650 | _aQuantity cookery | ||
| 650 | _aCaterers and catering | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41284 _d41284 |
||