000			02131 a2200265 4500
005			20260623095711.0
020			_a9781394321209 _q(paperback)
050	0	0	_aKF2042.H6 _bB368 2025
082	0	0	_a343.7307 B2848 2026 _223/eng/20250523
100	1		_aBarth, Stephen C., _eauthor.
245	1	0	_aHospitality law : _bmanaging legal issues in the hospitality industry / _cStephen C. Barth, Diana S. Barber.
250			_aSixth edition.
264		1	_aHoboken : _bWiley, _c2025.
300			_axv, 330 pages ; _c28 cm
504			_aIncludes bibliographical references and index.
520			_a"Hospitality Law: Managing Legal Issues in the Hospitality Industry, Sixth Edition was written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely. It takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real-world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. The authors immediately help readers learn about the legalities of situations and work through exercises - both individually and in groups - to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with the book's approach. The legal information provided is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws"-- _cProvided by publisher.
526			_a600-699
650		0	_aHotels _xLaw and legislation _zUnited States.
650		0	_aHospitality industry _xLaw and legislation _zUnited States.
700	1		_aBarber, Diana S., _eauthor.
776	0	8	_iOnline version: _aBarth, Stephen C. _tHospitality law _bSixth edition. _dHoboken : Wiley, 2025 _z9781394321247 _w(DLC) 2025025123
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cB
999			_c41361 _d41361