| 000 | 00552 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20260623095120.0 | ||
| 020 | _a978-1-6668-7121-0 | ||
| 082 | _a647.95 G6621 2024 | ||
| 100 | 1 | _aGordon, Chris | |
| 245 |
_aManagement concepts for food and beverage / _cChris Gordon |
||
| 264 | 1 |
_aWilmington : _bAmerican Academic Publisher, _c2024 |
|
| 300 |
_axiv, 329 pages ; _c26 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 650 | _aFood service management | ||
| 650 | _aRestaurant management | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41363 _d41363 |
||