| 000 | 00543 a2200181 4500 | ||
|---|---|---|---|
| 005 | 20260622143948.0 | ||
| 020 | _a979-8-89161-455-0 | ||
| 082 | _a642.02 M6811 2025 | ||
| 100 | 1 | _aMitchell, Tristan | |
| 245 |
_aMenu development and culinary considerations / _cTristan Mitchell |
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| 264 | 1 |
_aJersey City : _bAlexis Press, _c2025 |
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| 300 |
_avii, 288 pages : _billustrations ; _c27 cm |
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| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 650 | _aMenus | ||
| 650 | _aMenu planning | ||
| 942 |
_2ddc _cB |
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| 999 |
_c41367 _d41367 |
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