| 000 | 00617 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20260624151846.0 | ||
| 020 | _a978-621-478-141-6 | ||
| 082 | _aF 664.07 Y48 2025 | ||
| 100 | 1 | _aYeung, Mylene | |
| 245 |
_aRisk Management with HACCP as applied to safty, security, and sanitation / _cMylene Yeung |
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| 250 | _aSecond Edition | ||
| 264 | 1 |
_aSta Cruz, Manila : _bEdric Publishing House, _c2025 |
|
| 300 |
_a132 pages ; _c 22 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 |
_a600-699 _aF |
||
| 650 | _aFood safety | ||
| 650 | _aHazard Analysis and Critical Control Point HACCP | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41382 _d41382 |
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