| 000 | 00569 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20260624105447.0 | ||
| 020 | _a978-621-488-040-9 | ||
| 082 | _aF 647.95 O481 2025 | ||
| 100 | 1 | _aOlivar, Kiven G. | |
| 245 |
_aBanquet and catering management / _cKiven G. Olivar |
||
| 250 | _aFirst Edition | ||
| 264 | 1 |
_aQuezon City : _bChapterHouse Publishing Incorporated, _c2025 |
|
| 300 |
_a221 pages : _billustrations ; _c26 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 |
_aF _a600-699 |
||
| 650 | _aCatering | ||
| 650 | _aBanquets | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41391 _d41391 |
||