| 000 | 00602 a2200193 4500 | ||
|---|---|---|---|
| 005 | 20260624131950.0 | ||
| 020 | _a978-1-394-20849-4 | ||
| 082 | _a647.95 H4171 2024 | ||
| 100 | 1 | _aHayes, David K. | |
| 245 |
_aSuccessful management in foodservice operations / _cDavid K. Hayes, Jack D. Ninemeier |
||
| 264 | 1 |
_aNew Jersey : _bJohn Wiley & Sons, Inc., _c2024 |
|
| 300 |
_axvi, 319 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes index. | ||
| 526 | _a600-699 | ||
| 650 | _aFood service management | ||
| 650 | _aFood service industry | ||
| 700 | 1 | _aNinemeier, Jack D. | |
| 942 |
_2ddc _cB |
||
| 999 |
_c41401 _d41401 |
||