| 000 | 00665 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20260625100545.0 | ||
| 020 | _a978-621-478-090-7 | ||
| 082 | _aF 641.5 V434 2024 | ||
| 100 | 1 | _aVelasquez, Alas M. | |
| 245 |
_aKitchen essentials & basic food preparation / _cAlas M. Velasquez |
||
| 250 | _a2nd Edition | ||
| 264 | 1 |
_aSta Cruz, Manila : _bEdric Publishing House, _c2024 |
|
| 300 |
_a96 pages : _billustrations ; _c22 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 |
_a600-699 _aF |
||
| 650 |
_aKitchen utensils _vHandbooks, manuals, etc. |
||
| 650 |
_aCooking _vHandbooks, manuals, etc. _x |
||
| 650 | _aFood preparation | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41410 _d41410 |
||