| 000 | 00759 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20260623141629.0 | ||
| 020 | _a978-621-406-396-3 | ||
| 082 | _aF 363.192 D3312 2025 | ||
| 100 | 1 | _aDela Cruz, Merceditas E. | |
| 245 |
_aRisk management : _bas applied to safety, security, and sanitation in food service / _cMercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura |
||
| 264 | 1 |
_aRecoletos St., Manila : _bMindshapers Co. Inc., _c2025 |
|
| 300 |
_avi, 220 pages : _billustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references. | ||
| 526 |
_aF _a300-399 |
||
| 650 |
_aFood service _xSafety measures |
||
| 650 | _aRisk management | ||
| 700 | 1 | _aMarte-Lago, Elpedia | |
| 700 | 1 | _aBuenaventura, John Paul G. | |
| 942 |
_2ddc _cB |
||
| 999 |
_c41421 _d41421 |
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