| 000 | 00714 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20260715140605.0 | ||
| 020 | _a978-971-9905-93-6 | ||
| 082 | _aF 647.95 C8144 2015 | ||
| 100 | 1 | _aCornell, Daryl Ace V. | |
| 245 |
_aA concise guide in food & beverage service procedures / _cDaryl Ace V. Cornell , Ephraimuel Jose L. Abellana |
||
| 250 | _aSecond Edition | ||
| 264 | 1 |
_aIntramuros, Manila : _bMindshapers Co., Inc., _c2015 |
|
| 300 |
_axii , 177 pages : _bIllustrations ; _c26 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _a600-699 | ||
| 526 | _aF | ||
| 650 | _aFood service | ||
| 650 | _aBeverage service | ||
| 700 | 1 | _a Abellana, Ephraimuel Jose L. | |
| 942 |
_2ddc _cB |
||
| 999 |
_c41472 _d41472 |
||