| 000 | 00561 a2200169 4500 | ||
|---|---|---|---|
| 005 | 20260701093136.0 | ||
| 020 | _a978-621-488-046-1 | ||
| 082 | _aF 658.7 O481 2025 | ||
| 100 | 1 | _aOlivar, Kiven G. | |
| 245 |
_aBasic principles and trends in supply chain management in the hospitality industry / _cKiven G. Olivar |
||
| 264 | 1 |
_aQuezon City : _bChapterHouse Publishing Incorporated, _c2025 |
|
| 300 |
_a111 pages : _c 26 cm |
||
| 504 | _aIncludes bibliographical references | ||
| 526 |
_a600-699 _aF |
||
| 650 | _aSupply chain management | ||
| 942 |
_2ddc _cB |
||
| 999 |
_c41550 _d41550 |
||