Normal view MARC view ISBD view

Cruising cuisine : fresh food from the galley Pastorius, Kay. - International Marine, 1997 - [vii], 230 pages



ISBN: 0-07-048703-0 (pbk. : alk. paper)

Subjects--Topical Terms:
Cookery -- Marine.

Dewey Class. No.: 641.5753 P26c 1997