Cruising cuisine : fresh food from the galley (Record no. 11142)

000 -LEADER
fixed length control field 00498nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-07-048703-0 (pbk. : alk. paper)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5753 P26c 1997
245 #0 - TITLE STATEMENT
Title Cruising cuisine : fresh food from the galley
Statement of responsibility, etc. Pastorius, Kay.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International Marine,
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent [vii], 230 pages
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 600 Technology (App Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery -- Marine.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main - General Fund 04-12-226G-0274   641.5753 P26c 1997 T 27025 2025-04-29 1895.00 2025-04-29 Book