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Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D. - second edition with 460 figures and 531 tables. - Springer. 1999



ISBN: 9-81402144-X

Subjects--Topical Terms:
Food analysis.

Dewey Class. No.: 664.07 B41f 1999