Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz Belitz, H.-D.

Publisher: Springer. ; 1999Edition: second edition with 460 figures and 531 tablesISBN: 9-81402144-XSubject(s): Food analysisDDC classification: 664.07 B41f 1999
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 664.07 B41f 1999 (Browse shelf) Available UAMAIN 11272
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600 Technology (App Sciences)

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