Normal view MARC view ISBD view

Foodservice management : principles and practices June Payne-Palacio. - Twelfth edition. - Prentice Hall. 2012 - xvi, 569 pages



ISBN: 978-9-81069684-9

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95 P2931 2012