Foodservice management : principles and practices June Payne-Palacio.

Publisher: Prentice Hall. ; 2012Edition: Twelfth editionDescription: xvi, 569 pagesISBN: 978-9-81069684-9Subject(s): Food service managementDDC classification: 647.95 P2931 2012
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Item type Current location Home library Collection Call number Copy number Status Date due Barcode Item holds
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MCIR 		Main-Circulation 647.95 P2931 2012 (Browse shelf) c. 1 Available UAMAIN 20992
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600 Technology (App Sciences)

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