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A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home Weller, Melissa. - Alfred A. Knopf, 2020 - xl, 448 pages



ISBN: 978-1-52473343-8

Subjects--Topical Terms:
Bread.

Dewey Class. No.: 641.865 W448 2020