A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home Weller, Melissa.

Publisher: Alfred A. Knopf, ; 2020Description: xl, 448 pagesISBN: 978-1-52473343-8Subject(s): BreadDDC classification: 641.865 W448 2020
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
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MCIR 		Main-Circulation 641.865 W448 2020 (Browse shelf) Available UAMAIN 33144
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600 Technology (App Sciences)

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