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Food process engineering operations Saravacos, George D., 1928- - CRC Press, 2011 - xxvii, 566 p. - Contemporary food engineering .



ISBN: 978-1-42008353-8 (hbk. : acid-free paper)

Subjects--Topical Terms:
Agricultural processing.

Dewey Class. No.: 338.4764 S2437 2011