Food process engineering operations (Record no. 27838)

000 -LEADER
fixed length control field 00537nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250428s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-42008353-8 (hbk. : acid-free paper)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.4764 S2437 2011
245 #0 - TITLE STATEMENT
Title Food process engineering operations
Statement of responsibility, etc. Saravacos, George D., 1928-
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xxvii, 566 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Contemporary food engineering
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification 300 Social Sciences
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural processing.
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Fund Source Property Number Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Item type
        Main-Circulation Sibalom Sibalom MCIR 2025-04-29 Main-General Income 2015-06-227I-2543   338.4764 S2437 2011 UAMAIN 21743 2025-04-29 4863.00 2025-04-29 Book