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A visual reference for executive chef / 3G E-Learning. - 2nd edition. - 251 pages : color illustrations ; 23 cm

Includes bibliographical references and index.




ISBN: 978-1-98468-033-4 1984680331

Subjects--Topical Terms:
Cooking
Chefs
Food decoration

Dewey Class. No.: 641.5 T5311 2023