A visual reference for executive chef / 3G E-Learning.

By: 3G E-Learning
Language: English Publisher: New York, NY : 3G E-Learning LLC, c2023Edition: 2nd editionDescription: 251 pages : color illustrations ; 23 cmContent type: Media type: Carrier type: ISBN: 978-1-98468-033-4; 1984680331Subject(s): Cooking | Chefs | Food decorationDDC classification: 641.5 T5311 2023
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Item type Current location Home library Collection Call number Status Date due Barcode Item holds
Book Book Sibalom
Sibalom
MCIR 		Main-Circulation 641.5 T5311 2023 (Browse shelf) Available UAMAIN 35817
Total holds: 0

Includes bibliographical references and index.

600-699 Technology (Applied Sciences)

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