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Juson, Jaime Jr., D.

Laboratory manual in HMGTC-3 ( Prepared by Jaime D. Juson Jr. fundamentals of food and beverage services operation / - 46 cm ; 30 cm

Includes bibliographical references. Unpublished instructional material. For academic use only.




Subjects--Topical Terms:
Food service--Management--Study and teaching --Food and beverage service

Dewey Class. No.: IM 647.95076 J961 [2026]