Laboratory manual in HMGTC-3 ( (Record no. 40694)
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
|---|---|
| control field | 20260312175128.0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | IM 647.95076 J961 [2026] |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Juson, Jaime Jr., D. |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory manual in HMGTC-3 ( |
| Statement of responsibility, etc. | fundamentals of food and beverage services operation / |
| Medium | Prepared by Jaime D. Juson Jr. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Sibalom Antique : |
| Name of producer, publisher, distributor, manufacturer | University of Antique, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2026]. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 46 cm ; |
| Dimensions | 30 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. Unpublished instructional material. For academic use only.<br/> |
| 526 ## - STUDY PROGRAM INFORMATION NOTE | |
| Classification | Technology (Applied Sciences) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| Form subdivision | Study and teaching |
| General subdivision | Management |
| Form subdivision | Food and beverage service |
| 942 ## - ADDED ENTRY ELEMENTS | |
| Source of classification or shelving scheme | |
| Item type | Instructional Material |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Fund Source | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IM | Sibalom | Sibalom | MRES | Donation | IM 647.95076 J961 [2026] | IM 15 | 2026-03-12 | 2026-03-12 | Instructional Material |