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Scott, Abigail

Food safety and public health in restaurants / Abigail Scott - xix, 290 pages : color illustrations ; 26 cm

Includes bibliographical references and index.



ISBN: 978-1-98469-429-4

Subjects--Topical Terms:
Food safety
Food sanitation
Restaurants--Sanitation
Public health

LC Class. No.: TX911.3.S3

Dewey Class. No.: 664.07 S4251 2025