Food safety and public health in restaurants / (Record no. 41360)

005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260623102841.0
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-98469-429-4
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.S3
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07 S4251 2025
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scott, Abigail
245 ## - TITLE STATEMENT
Title Food safety and public health in restaurants /
Statement of responsibility, etc. Abigail Scott
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer 3G E-learning LLC,
Date of production, publication, distribution, manufacture, or copyright notice 2025
300 ## - PHYSICAL DESCRIPTION
Extent xix, 290 pages :
Other physical details color illustrations ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
526 ## - STUDY PROGRAM INFORMATION NOTE
Classification Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety
Topical term or geographic name entry element Food sanitation
Topical term or geographic name entry element Restaurants
General subdivision Sanitation
Topical term or geographic name entry element Public health
942 ## - ADDED ENTRY ELEMENTS
Source of classification or shelving scheme
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Fund Source Total Checkouts Full call number Barcode Date last seen Price effective from Item type
          Caluya Caluya 2026-06-22 Income   664.07 S4251 2025 CALUYA 5567 2026-06-22 2026-06-22 Book