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Velasquez, Alas M.

Kitchen essentials & basic food preparation / Alas M. Velasquez - 2nd Edition - 96 pages : illustrations ; 22 cm

Includes bibliographical references.



ISBN: 978-621-478-090-7

Subjects--Topical Terms:
Kitchen utensils--Handbooks, manuals, etc.
Cooking-- --Handbooks, manuals, etc.
Food preparation

Dewey Class. No.: F 641.5 V434 2024