Kitchen essentials & basic food preparation / Alas M. Velasquez

By: Velasquez, Alas M
Publisher: Sta Cruz, Manila : Edric Publishing House, 2024Edition: 2nd EditionDescription: 96 pages : illustrations ; 22 cmISBN: 978-621-478-090-7Subject(s): Kitchen utensils -- Handbooks, manuals, etc | Cooking -- Handbooks, manuals, etc. -- | Food preparationDDC classification: F 641.5 V434 2024
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Item type Current location Home library Call number Status Date due Barcode Item holds
Book Book Caluya
Caluya
F 641.5 V434 2024 (Browse shelf) Available CALUYA 5707
Total holds: 0

Includes bibliographical references.

600-699 Technology (Applied Sciences) Filipiniana

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