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Dela Cruz, Merceditas E.

Risk management : as applied to safety, security, and sanitation in food service / Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura - vi, 220 pages : illustrations ; 23 cm

Includes bibliographical references.



ISBN: 978-621-406-396-3

Subjects--Topical Terms:
Food service--Safety measures
Risk management

Dewey Class. No.: F 363.192 D3312 2025