Risk management : as applied to safety, security, and sanitation in food service / Mercedita E. Dela Cruz, Elpedia Marte-Lago, John Paul G. Buenaventura

By: Dela Cruz, Merceditas E
Contributor(s): Marte-Lago, Elpedia | Buenaventura, John Paul G
Publisher: Recoletos St., Manila : Mindshapers Co. Inc., 2025Description: vi, 220 pages : illustrations ; 23 cmISBN: 978-621-406-396-3Subject(s): Food service -- Safety measures | Risk managementDDC classification: F 363.192 D3312 2025
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
Book Book Caluya
Caluya
F 363.192 D3312 2025 (Browse shelf) c1 Available CALUYA 5618
Book Book Caluya
Caluya
F 363.192 D3312 2025 (Browse shelf) c2 Available CALUYA 5645
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Includes bibliographical references.

Filipiniana 300-399 Social Science

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